Rye / Einkorn

Ingredients

50g Spelt

200g Rye

250g Einkorn

2 tsp Yeast

2 tsp Honey

3 Tbs Oil

2 Tsp Salt

360ml Water

Notes

Short and dense with a good crust, holds together well for a sandwich.

Pros

Nice nutty Rye-ey lavour

Cons

Very slightly over moist, maybe 20ml less water needed