Rye / Wholemeal

Ingredients

250g Rye Flour

250g Strong Wholemeal Flour

2 tsp Yeast

2 tsp Sugar

3 Tbs Oil

2 Tsp Salt

360ml Water

Notes

Used 20ml less water then suggested in bread machine book.

Pros

Nice flavour and good crust. Big improvement in moisture levels over our previous few loaves.

Cons

None really. Maybe a tiny bit crumbly.