Wholemeal / Doves 'Heritage' Flour

Ingredients

250g Wholemeal Bread Flour

250g Doves Farm Heritage Flour Blend

2 tsp Yeast

2 tsp Sugar

3 Tbs Oil

2 Tsp Salt

380ml Water

Notes

Tall with a bit of a dip in the top.

Pros

Regular bread flour makes for a lighter loaf (at least compared to 100% rye / spelt / obscure flour)

Cons

Sunk in the middle a bit? No real cons but not as nutty as the 100% rye / spelt / obscure flour bread. It's still all good.