Monday, July 18, 2011

Rye / Heritage Flour





Ingredients

250g Rye Flour

2 tsp Yeast
2 tsp Honey
3 Tbs Oil
2 Tsp Salt
360ml Water

Notes
Stumpy with a bit of a dip in the top.

Pros
Dense but in a good way. Nice flavour

Cons
Stick to the teeth levels of moisture. I need to start using less water than the bread machine book suggests.

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