Spelt / Einkorn with seeds

Ingredients

300g Spelt Flour

200g Einkorn Flour

2 tsp Yeast

2 tsp Sugar

3 tbs Oil

2 tsp Salt

400ml Water

7 tbs Mixed Seeds

Notes

Used 40ml less water then suggested in bread machine book.

Pros

Another success in the quest for non overly moist bread. Also the seeds make it taste toasty and delicious

Cons

Small sinkhole in the top, not sure if this just what happens with dense bread.